Grande Colonial La Jolla
A commitment to innovative cuisine using only the freshest local produce makes NINE-TEN Restaurant, a La Jolla dining "must" for culinary aficionados. This intimate restaurant, led by award-winning Chef Jason Knibb and Pastry Chef Jack Fisher, offers the perfect combination of sophistication, casual elegance and an ideal location along La Jolla's historic Prospect Street.
At NINE-TEN La Jolla you will enjoy the best of the harvest from local artisan farmers where produce is selected daily for the restaurant's Evolving California Cuisine.
The bounty of the sea is also featured with local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions. Special prix fixe dining menus are available and feature matching wines from the extensive wine cellar.
Al fresco La Jolla dining is offered on the sidewalk patio or outdoor, ocean-view terrace. Three private dining rooms are also available for parties up to 75. The service is enthusiastic and spirited, while gracious and unassuming. The staff is exceptionally well trained and educated on food and preparation methods, as well as wine selections and pairings.
Every visit to NINE-TEN La Jolla will tantalize with fresh cuisine that embraces the bounty of nature's harvest.